Articles
Digitizing Food Safety: Technology's Role in Safer, Smarter Food Production
The role of artificial intelligence in advancing food safety: A strategic path to zero contamination
The role of artificial intelligence in advancing food safety: A strategic path to zero contamination
Today’s safety practices are increasingly enabled by sensors, software and cloud platforms, which not only improves compliance and traceability — it reshapes how the industry thinks about readiness, training and operational excellence.
The role of artificial intelligence in advancing food safety: A strategic path to zero contamination
The role of artificial intelligence in advancing food safety: A strategic path to zero contamination
The role of artificial intelligence in advancing food safety: A strategic path to zero contamination
Food safety is advancing toward zero contamination using artificial intelligence (AI) for supply chain management, quality control, contamination detection, and consumer safety. AI integrates with technologies like the Internet of Things (IoT), blockchain, and genomics to enhance traceability, predictive analytics, and pathogen identification across the food supply chain.
Food safety tech: AI platform helps with product reformulation
The role of artificial intelligence in advancing food safety: A strategic path to zero contamination
Focus on Food Safety: Using case studies to inform risk assessment methodology
SAN FRANCISCO — Turing Labs Inc., a technology startup founded in 2019 by Manmit Shrimali and Ajith Govind, has launched an enhanced version of its artificial intelligence (AI) powered platform. Turing Labs is an AI-powered platform that helps consumer packaged goods (CPG) companies quickly formulate, reformulate and bring products to market faster.
Focus on Food Safety: Using case studies to inform risk assessment methodology
Focus on Food Safety: Using case studies to inform risk assessment methodology
Focus on Food Safety: Using case studies to inform risk assessment methodology
The apple sauce and cinnamon incident in the United States raised many concerns about how risk is approached for safety and integrity. When assessing risk within typical food safety management system, we were trained to the same classic hazards. The vocabulary is changing, and it is important to reflect on the implications of each category.
Food Industry Must Prepare for New Era of Risk Management, Says LRQA
Focus on Food Safety: Using case studies to inform risk assessment methodology
Food Industry Must Prepare for New Era of Risk Management, Says LRQA
As the Global Food Safety Initiative (GFSI) Conference 2024 takes place in Singapore April 8-11, global assurance partner LRQA is warning that food businesses need to uphold regulatory obligations and meet consumer expectations of safe, authentic, high-quality products and demonstrate integrity across their supply chain.
Driving Restaurant Food Safety with IoT-Enabled Digitalization
Focus on Food Safety: Using case studies to inform risk assessment methodology
Food Industry Must Prepare for New Era of Risk Management, Says LRQA
Restaurant operators have a critical responsibility to safeguard the health of their customers. Mitigating foodborne illness must be top of mind today more than ever. The potential risks are too severe to overlook, especially with new FSMA 2026 regulations on the horizon.