The apple sauce and cinnamon incident in the United States raised many concerns about how risk is approached for safety and integrity. When assessing risk within typical food safety management system, we were trained to the same classic hazards. The vocabulary is changing, and it is important to reflect on the implications of each category.
As the Global Food Safety Initiative (GFSI) Conference 2024 takes place in Singapore April 8-11, global assurance partner LRQA is warning that food businesses need to uphold regulatory obligations and meet consumer expectations of safe, authentic, high-quality products and demonstrate integrity across their supply chain.
Restaurant operators have a critical responsibility to safeguard the health of their customers. Mitigating foodborne illness must be top of mind today more than ever. The potential risks are too severe to overlook, especially with new FSMA 2026 regulations on the horizon.
Copyright © 2024 RISURANCE INNOVATIVE SOLUTIONS INC. - All Rights Reserved.